Arts
TOUS AU RESTAURANT 2016 - 15 Days of French Gastronomy Tasting
In PARIS from September 19 to October 2
(Source: © Ruby BIRD & Yasmina BEDDOU)
(Source: © Ruby BIRD & Yasmina BEDDOU)
As for the Seventh Edition, all around FRANCE, the public will be enjoying choosing between hundreds of restaurants during 15 days. It will be from Septembre 19 to October 2, 2016. That wil include : starred restaurants, contemporary bistros owned by talented young chefs, animated breweries or even local cuisines. A Press Conference was given on Monday 20, 2016 in Alain Ducasse School with him presenting the event accompanied by Julie Andrieu (hosting a show on world cuisine). Both being involved in promoting the event this year.
'Tous au Restaurant', as it is called, has the aim of offering the opportunity to everyone to be able to share an unique moment, exchange and live an unforgettable souvenir. In 2015, they were 575,000 to have booked a table in more than 1,000 restaurants participating. This year, the ambition is to challenge those figures and to bring more than 1,200 restaurants to join this unique event in the year, and this all around FRANCE.
- 'Tous au Restaurant' : How does it work ?
The restaurant's owner creates a special menu an fix its price. For a menu bought, the accompanying host with the same menu will get it for free. Each participating restaurateur is totally free on the choice of menus, prices, how many tables will be available to comply the duration of that event...
- How to book a table ?
The booking will only be on www.tousaurestaurant.com from Monday Septembre 12, 2016 at 10.00 am.
The restaurant's owner creates a special menu an fix its price. For a menu bought, the accompanying host with the same menu will get it for free. Each participating restaurateur is totally free on the choice of menus, prices, how many tables will be available to comply the duration of that event...
- How to book a table ?
The booking will only be on www.tousaurestaurant.com from Monday Septembre 12, 2016 at 10.00 am.
- New this year :
'Tous au Restaurant' is preparing a surprise for the Parisians at the launch of the 2016 Edition, in a 'Pop-up Restaurant'. The 'foodies' will be invited to discover and taste the gastronomic diversity proposed by the participating Chefs. A real popular and festive event...
- A menu 'Tous au Restaurant' with ' Fromage Compris ! ':
To help discover the great variety of French Cheeses, the Chefs participating in this program will be identified by a pictogram on the booking site 'Tous au Restaurant'
Source : Tous Au Restaurant
Ruby BIRD
http://www.portfolio.uspa24.com/
Yasmina BEDDOU
http://www.yasmina-beddou.uspa24.com/
'Tous au Restaurant' is preparing a surprise for the Parisians at the launch of the 2016 Edition, in a 'Pop-up Restaurant'. The 'foodies' will be invited to discover and taste the gastronomic diversity proposed by the participating Chefs. A real popular and festive event...
- A menu 'Tous au Restaurant' with ' Fromage Compris ! ':
To help discover the great variety of French Cheeses, the Chefs participating in this program will be identified by a pictogram on the booking site 'Tous au Restaurant'
Source : Tous Au Restaurant
Ruby BIRD
http://www.portfolio.uspa24.com/
Yasmina BEDDOU
http://www.yasmina-beddou.uspa24.com/
Ruby Bird Yamina Beddou Paris French Gastronomy Alain Ducasse Julie Andrieu Tous Au Restaurant Septieme Annee Occasion Unique Restaurants Participants Alain Ducasse School Press Conference;septembre 19 Octobre 2
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